by: Dick Pickles
Upon seeing that Taco Bell had finally decided to cross through and make an attempt at seafood I knew that I had to try it. I mean, its nice to see that Rex Ryan has a healthy option when dining. Going into this experience I was fully expecting the worst and even ordered a separate meal in case this was so horrid that I could not stomach it.
As expected, The Bell overwhelmed the shrimp with spices to the point that you could barely tell what you were eating. With only the slightest hint of ocean flavor leaking through, the shrimp could have been anything - and I was thankful for this. Unexpectedly, Taco Bell knows not to break the unwritten rule of mixing seafood with cheese. Also on a positive note is that the avocado sauce had a nice hint of lime and would work well with shrimp on any taco.
Overall I must say that I was pleasantly surprised with the final product. I won't ever order it again because it is more expensive ($2.99) than just about any other offering that Taco Bell has. Still, there is a morbid curiosity about a shrimp taco from Taco Bell that I can only compare to the urge to see a dead body. I know I shouldn't want to...but I to. I mean look at the two pictures I took of it and try to resist...
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